I decided to try smoking something wrapped in bacon.  I checked the freezer and found some round steak.  Game on!

Trimmed and cut up the round steak then seasoned it with my favorite steak rub. After it was seasoned I wrapped it with bacon and placed the chunks on skewers. I used 2 skewers each to make them easier to handle.

Place the skewers on the smoker at +180 for 1 hour. Then kick up the heat to +300 and cook until it's golden delicious.

I also sliced some potatoes, rubbed them down with olive oil, and smoked them along side the steak. After they had cooked for a bit I topped the potatoes with BBQ sauce. FYI-Awesome meal!!

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