pickles

Why do Sioux Falls beer drinkers put pickles in their drinks?

There seems to be no end to what a deep-fat fryer can cook. And we prove it every day with our love of crispy, greasy, burnt-tongue, salty foods.

Why would anyone want a pickle in their beer? Seems weird to me.

There seems to be no end to what a deep fat fryer can cook. And we prove it every day with our love of crispy, greasy, burnt-tongue, salty foods.

The dog days of summer are a time when delicious delicacies start showing up at the local farmers markets around South Dakota.

"Due to the pickle shortage, please ask if you want a pickle." Wait...a pickle shortage?