When you think of good BBQ, you think Georgia, Texas or North Carolina. South Dakota isn't usually associated with award-winning BBQ. You ask any outsider to tell you something associated with the state and they'll probably say, "corn." Well, corn-on-the-cob goes great with a juicy slab of ribs and we have both in South Dakota.

A website has put together a list of the best BBQ in every state and we're proud to announce that a Sioux Falls BBQ joint topped their list for South Dakota.

Rowdy Hog BBQ at 923 S. Marion Road won the honors for the Mount Rushmore state. Here's what the website said about Rowdy Hog:

If you know anything about South Dakota, it's that they love their motorcycles. So it should come as no surprise that there's a popular BBQ event there called Ribs, Rods, and Rock & Roll. Shortly after opening up their restaurant in 2008, the Rowdy Hog crew took the People's Choice award there for their ribs.

Among all their competition circuit awards, they're pretty proud of that one in particular, and the locals and travelers (we'll let you guess the method by which they arrive at Rowdy Hog) coming through still order those award-winning ribs quite a bit -- they're dry-rubbed and smoked for six hours using a "special blend of wood." They've even got seven different house-made sauces to pair them with, including the ever-popular Boar's Blood, a mix of Buffalo sauce and a sweet/smoky BBQ sauce. And don't forget to order the bread pudding.

For those of you who don't know, the Ribs, Rods and Rock-n-Roll event takes place in Vermillion.

You can see the list of best BBQ in all states here.

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