You've probably seen and tried Breadico di Napolitano bread in select stores and cafe's around Sioux Falls over the past couple of years and now you'll be able to try them whenever you want as they get set to move in to the former Queen City Bakery location at 201 N. Weber Avenue in March.

Owner David Napolitano has been working out of his parents garage and baking in a stone hearth oven there to get his artisan bread in locations like Co-Op Natural foods, M.B. Haskett Delicatessen. Look's Market, Josiah's Coffehouse and Cafe' and Pomegranate Market.

Napolitano says he will offer more than bread once Breadico moves into the new retail space as well.

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